Menu — Mains · Demo composition from Volume 1 components

The House Burger

heldown record: draft — state inherited from a component

Something in this tree is HELD. The system will not present this record as settled until a person resolves it.

held Smoked Crème Fraîche

Specification

Yield: 1 portions
Yield basis: STATEDStated in source formulation
Menu price: $19.00
Plate cost: $2.23
Food cost: 11.7%

Allergens · declared affirmatively, inherited by ingredient ID

WheatEggsMilkFish

Wheat — enters via Brioche bun (The House Burger)

Eggs — enters via Brioche bun (The House Burger); Egg yolk, pasteurized (The House Burger → Burger Sauce → Beef Fat Mayonnaise)

Milk — enters via Brioche bun (The House Burger); Heavy cream (The House Burger → Burger Sauce → Smoked Crème Fraîche → Crème Fraîche); Greek yogurt (The House Burger → Burger Sauce → Smoked Crème Fraîche → Crème Fraîche); Cheddar blend, shredded (The House Burger)

Fish — enters via Worcestershire sauce (The House Burger → Burger Sauce)

Cost provenance · 4 levels deep · computed at build, never stored

House grind, chuck/brisket 80-20227 g$1.36
Brioche bun1 ea$0.45
Burger Sauce30 ml8.5% of batch$0.09
- Beef Fat Mayonnaise237 ml53.9% of batch$0.73
  - Canola oil296 ml$0.62
  - Rendered beef fat54 g$0.22
  - Egg yolk, pasteurized2 ea$0.38
  - Dijon mustard15 g$0.08
  - Garlic, peeled6 g$0.05
  - Lemonto taste—
- Smoked Crème Fraîche15 ml1.5% of batch$0.05
  - Crème Fraîche1,000 ml23.3% of batch$3.25
    - Heavy cream3,785 ml$12.40
    - Greek yogurt355 ml$1.56
- Pickle relish15 ml$0.07
- Ketchup15 ml$0.04
- Onion, Spanishto taste—
- Garlic, peeled6 g$0.05
- Dijon mustard5 g$0.03
- Sugar, granulated4 g$0.00
- Worcestershire sauce5 ml$0.02
- Tabasco5 ml$0.11
Cheddar blend, shredded28 g$0.26
Onion, Spanishto taste—
Pickle chips15 g$0.06

Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.

Method

Grind, griddle, rest; build with sauce and pickle.

HELD by inheritance: the sauce contains Smoked Crème Fraîche, whose smoke parameters are unconfirmed. The hold travels the whole way up — that is §6.4 working.

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