Cultured Dairy · Volume 1 · SUB-DRY-001
Crème Fraîche
verified
Specification
- Yield
- 4,300 ml
- Yield basis
- CALCULATEDCalculated from components — no cooking or reduction loss applied
- Cost / ml
- $0.0032 · $0.10/fl oz
- Batch cost
- $13.96
Allergens · declared affirmatively, inherited by ingredient ID
Milk
Milk — enters via Heavy cream (Crème Fraîche); Greek yogurt (Crème Fraîche)
Cost provenance · 1 level deep · computed at build, never stored
- Heavy cream3,785 ml$12.40
- Greek yogurt355 ml$1.56
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Combine in a sanitized container; hold warm 24–36 hours per SOP-FERM-001 §5.0.
- Cool and date-mark.