Cultured Dairy · Volume 1 punch list · SUB-DRY-006

Smoked Crème Fraîche

held

Something in this tree is HELD. The system will not present this record as settled until a person resolves it.

Specification

Yield: 1,000 ml
Yield basis: STATEDStated in source formulation
Cost / ml: $0.0032 · $0.10/fl oz
Batch cost: $3.25

Allergens · declared affirmatively, inherited by ingredient ID

Milk

Milk — enters via Heavy cream (Smoked Crème Fraîche → Crème Fraîche); Greek yogurt (Smoked Crème Fraîche → Crème Fraîche)

Cost provenance · 2 levels deep · computed at build, never stored

Crème Fraîche1,000 ml23.3% of batch$3.25
- Heavy cream3,785 ml$12.40
- Greek yogurt355 ml$1.56

Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.

Method

Cold-smoke the crème fraîche. Smoke duration, wood, and maximum product temperature are open questions — the record is HELD until the chef confirms them.

HELD is the point: the process parameters are unconfirmed, so this record is not cleared — and everything built on it inherits the hold.

← Back to the ledger