Condiments & Preserves · Volume 1 · SUB-CND-010
Crab & Artichoke Dip
heldown record: draft — state inherited from a component
Something in this tree is HELD. The system will not present this record as settled until a person resolves it.
- held Crab base concentrate
Specification
- Yield
- 3,800 g
- Yield basis
- CONFIRM AT FIRST PRODUCTIONMust be measured at first production
- Cost / g
- $0.0157
- Batch cost
- $59.78
Allergens · declared affirmatively, inherited by ingredient ID
Crustacean shellfishMilkEggsFish
Crustacean shellfish — enters via Lump crab, special (Crab & Artichoke Dip); Crab base concentrate (Crab & Artichoke Dip)
Milk — enters via Cream cheese (Crab & Artichoke Dip); Heavy cream (Crab & Artichoke Dip → Crème Fraîche); Greek yogurt (Crab & Artichoke Dip → Crème Fraîche); Cheddar blend, shredded (Crab & Artichoke Dip); Parmesan, grated (Crab & Artichoke Dip)
Eggs — enters via Mayonnaise, heavy duty (Crab & Artichoke Dip)
Fish — enters via Worcestershire sauce (Crab & Artichoke Dip)
Cost provenance · 2 levels deep · computed at build, never stored
- Lump crab, special907 g$43.75
- Artichoke hearts, canned907 g$4.14
- Cream cheese454 g$2.97
- Mayonnaise, heavy duty118 ml$0.42
- Heavy cream3,785 ml$12.40
- Greek yogurt355 ml$1.56
- Cheddar blend, shredded255 g$2.39
- Parmesan, grated113 g$2.13
- Red bell pepper220 g$1.19
- Chive30 g$0.65
- Worcestershire sauce60 ml$0.23
- Crab base concentrate30 g$0.65
- Tabasco10 ml$0.22
- Smoked paprika14 g$0.29
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Soften the cream cheese; fold in everything; hold on ice with cooked shellfish products.
Four majors in one preparation — and one HELD ingredient (the crab base concentrate) keeps the whole record held until its label is confirmed.