Menu — Raw Bar · Demo composition · costed on the Bistro 82 opening menu (APP-CST-004)
West Coast Oysters, Half Dozen
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
- draft Grains of Paradise Mignonette
- draft Cocktail Sauce
Specification
- Yield
- 1 portions
- Yield basis
- STATEDStated in source formulation
- Menu price
- $18.00
- Plate cost
- $5.07
- Food cost
- 28.2%
Allergens · declared affirmatively, inherited by ingredient ID
Fish
Fish — enters via Worcestershire sauce (West Coast Oysters, Half Dozen → Cocktail Sauce)
Cost provenance · 2 levels deep · computed at build, never stored
- Oyster, West Coast (Fanny Bay)6 ea$4.44
- Shallot150 g$0.97
- Red wine vinegar237 ml$0.70
- Grains of paradise12 g$0.70
- Kosher salt6 g$0.01
- Sugar, granulated4 g$0.00
- Ketchup590 ml$1.61
- Prepared horseradish237 ml$1.78
- Roma tomato3 ea$0.84
- Lemon1 ea$0.35
- Worcestershire sauce5 ml$0.02
- Tabasco5 ml$0.11
- Lemon1 ea$0.35
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Shuck to order; sauces in ramekins; lemon.
Oyster is a mollusc — commonly declared, not a U.S. major; the note travels with the ingredient.