Condiments & Preserves · Volume 1 · SUB-CND-013
Grains of Paradise Mignonette
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
Specification
- Yield
- 530 ml
- Yield basis
- CALCULATEDCalculated from components — no cooking or reduction loss applied
- Cost / ml
- $0.0045 · $0.13/fl oz
- Batch cost
- $2.38
Allergens · declared affirmatively, inherited by ingredient ID
Contains none of the nine U.S. major allergens. A negative finding is stated, not implied — it is what lets a manager answer a guest without reverse-engineering the recipe mid-service.
Cost provenance · 1 level deep · computed at build, never stored
- Shallot150 g$0.97
- Red wine vinegar237 ml$0.70
- Grains of paradise12 g$0.70
- Kosher salt6 g$0.01
- Sugar, granulated4 g$0.00
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Toast and grind the grains of paradise; combine all ingredients.
The Bistro 82 opening menu costed this at $0.32/oz — compare with the computed figure on this page.