Walkthrough · 2 min 58 s · narrated, with captions
The phone in the film is the demo Finder itself, captured at phone size: every search and every answer on it is the real page, with the typing, the taps and the listening drawn over it. Around the phone, the film draws where each answer comes from. The voice and music are AI-generated.
Recorded October 3, 2026 from the demo Finder: 40 dishes, 121 recipes and 7 standards. Every word the narrator says is on this page and in the captions.
Every shift, somebody asks what’s in a dish. At Foxed & Brass, the answer is on a phone at the pass: a fictional kitchen, forty dishes, and allergen words the chef has confirmed on every one.
Type the number from the menu, or just say it. The Finder answers with the dish name first, so a wrong dish is caught before anyone acts on it.
typed 22
Then two lines: what the dish contains, and what it could pick up in the kitchen. Word for word, as the chef confirmed them. One tap, and the phone reads those same words out loud.
Nobody on the floor talks in menu numbers. Say “crab dip,” and it finds the Crab & Artichoke Dip, with a line built from the kitchen’s own records, down to the label on the crab base.
typed crab dip
The fryer is shared, so the calamari’s cross-contact line names what goes through it. The kitchen works that out from what’s fried there, so nobody has to remember it at eight on a Saturday.
typed calamari
Spanish-speaking staff search in Spanish. “Hamburguesa” fits two burgers, so the Finder asks which one. The labels switch to Spanish, and the allergen words stay exactly as the chef confirmed them, with a note to ask the chef.
typed hamburguesa
“Dos hotcakes” is two orders of pancakes, not dish number two. The Finder never reads a quantity as a menu number. It asks, and the server taps the dish they mean.
typed dos hotcakes
Lobster bisque isn’t on this menu, so the Finder says there’s no record, and that nothing was guessed. It never fills a gap with a likely answer.
typed lobster bisque
It holds the kitchen’s recipes, too, each with its allergen declaration exactly as it was signed. The chicken stock’s declaration says to check the label on its vegetable base. The kitchen did, and every dish made with that stock carries what the label says.
typed chicken stock
And its standards. Search “food safety,” and it points the cook to the kitchen’s Food Safety Standard. It shows where the answer lives. It never summarizes it.
typed food safety
When a recipe or a supplier’s label changes, every dish it touches goes back to the chef, and until the new words are signed, the Finder tells staff to confirm with the chef. This short rib went back when its stock’s label added soy, and was confirmed again.
typed short rib
That’s the Finder, from The Kitchen Fieldbook. Every answer is read from a record a person signed. Try it on your phone at thekitchenfieldbook.com.