Menu — Starters · Demo composition from Volume 1 components
Croquette Salad, Honey Balsamic
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
- draft Goat Cheese Croquette
- draft Honey Balsamic Vinaigrette
Specification
- Yield
- 1 portions
- Yield basis
- STATEDStated in source formulation
- Menu price
- $15.00
- Plate cost
- $4.24
- Food cost
- 28.2%
Allergens · declared affirmatively, inherited by ingredient ID
MilkTree nutsEggsWheat
Milk — enters via Goat cheese log (Croquette Salad, Honey Balsamic → Goat Cheese Croquette)
Tree nuts — enters via Mixed nuts (almond, cashew, pecan), toasted (Croquette Salad, Honey Balsamic → Goat Cheese Croquette); Pine nuts (Croquette Salad, Honey Balsamic → Goat Cheese Croquette)
Eggs — enters via Egg, large, whole (Croquette Salad, Honey Balsamic → Goat Cheese Croquette)
Wheat — enters via Flour, all-purpose (Croquette Salad, Honey Balsamic → Goat Cheese Croquette)
Cost provenance · 2 levels deep · computed at build, never stored
- Goat cheese log298 g$4.61
- Mixed nuts (almond, cashew, pecan), toasted250 g$4.10
- Egg, large, whole2 ea$0.43
- Flour, all-purpose250 g$0.21
- Honey42 g$0.30
- Pine nuts17 g$0.74
- Mixed greens85 g$0.89
- Extra virgin olive oil237 ml$2.09
- Balsamic vinegar118 ml$0.72
- Honey113 g$0.82
- Shallot9 g$0.06
- Kosher salt6 g$0.01
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Fry the croquettes to order; dress the greens; three per plate.