Doughs, Batters & Starches · Volume 1 · SUB-DGH-004
Goat Cheese Croquette
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
Specification
- Yield
- 10 ea
- Yield basis
- CALCULATEDCalculated from components — no cooking or reduction loss applied
- Cost / ea
- $1.0396
- Batch cost
- $10.40
Allergens · declared affirmatively, inherited by ingredient ID
MilkTree nutsEggsWheat
Milk — enters via Goat cheese log (Goat Cheese Croquette)
Tree nuts — enters via Mixed nuts (almond, cashew, pecan), toasted (Goat Cheese Croquette); Pine nuts (Goat Cheese Croquette)
Eggs — enters via Egg, large, whole (Goat Cheese Croquette)
Wheat — enters via Flour, all-purpose (Goat Cheese Croquette)
Cost provenance · 1 level deep · computed at build, never stored
- Goat cheese log298 g$4.61
- Mixed nuts (almond, cashew, pecan), toasted250 g$4.10
- Egg, large, whole2 ea$0.43
- Flour, all-purpose250 g$0.21
- Honey42 g$0.30
- Pine nuts17 g$0.74
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Mix cheese, honey, pine nuts; portion 1 oz disks.
- Flour, egg wash, nut crust — twice. Hold refrigerated; fry to order.