Condiments & Preserves · Volume 1 · SUB-CND-015
Herb Oil
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
Specification
- Yield
- 3,300 ml
- Yield basis
- CALCULATEDCalculated from components — no cooking or reduction loss applied
- Cost / ml
- $0.0135 · $0.40/fl oz
- Batch cost
- $44.56
Allergens · declared affirmatively, inherited by ingredient ID
Contains none of the nine U.S. major allergens. A negative finding is stated, not implied — it is what lets a manager answer a guest without reverse-engineering the recipe mid-service.
Cost provenance · 1 level deep · computed at build, never stored
- Spinach2,268 g$16.13
- Parsley, bunch12 ea$6.00
- Grapeseed oil2,839 ml$22.43
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Blanch and shock the greens; wring dry.
- Blend with oil in batches; freeze in pints to hold the color.