Purées & Soubise · Volume 1 · SUB-PUR-004
Fennel Soubise
verified
Specification
- Yield
- 1,500 g
- Yield basis
- CONFIRM AT FIRST PRODUCTIONMust be measured at first production
- Cost / g
- $0.0076
- Batch cost
- $11.43
Allergens · declared affirmatively, inherited by ingredient ID
Milk
Milk — enters via Buttermilk (Fennel Soubise); Butter, unsalted (Fennel Soubise)
Cost provenance · 1 level deep · computed at build, never stored
- Fennel bulb5 ea$9.00
- Buttermilk946 ml$1.52
- Butter, unsalted100 g$0.90
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Cook julienned fennel in butter under a cartouche ~2 hours on low.
- Simmer with buttermilk 10 minutes; blend very smooth; pass and chill.