Menu — Raw Bar · Demo composition · Volume 1 SUB-CHC-005
Wagyu Tartare
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
Specification
- Yield
- 1 portions
- Yield basis
- STATEDStated in source formulation
- Menu price
- $21.00
- Plate cost
- $3.85
- Food cost
- 18.3%
Allergens · declared affirmatively, inherited by ingredient ID
EggsFishWheat
Eggs — enters via Quail egg (Wagyu Tartare)
Fish — enters via Worcestershire sauce (Wagyu Tartare)
Wheat — enters via Baguette slice, toasted (Wagyu Tartare)
Cost provenance · 1 level deep · computed at build, never stored
- Wagyu NY strip ends113 g$3.05
- Capers5 g$0.06
- Shallot5 g$0.03
- Quail egg1 ea$0.29
- Worcestershire sauce3 ml$0.01
- Baguette slice, toasted4 ea$0.34
- Pickle relish15 ml$0.07
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Dice to order; dress; quail egg on top; consumer advisory applies.