Menu — Starters · Demo composition from Volume 1 components

Lamb Meatballs, Fire-Roasted Tomato

draft

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draft Lamb Meatballs
draft Fire Roasted Tomato Sauce

Specification

Yield: 1 portions
Yield basis: STATEDStated in source formulation
Menu price: $16.00
Plate cost: $1.99
Food cost: 12.5%

Allergens · declared affirmatively, inherited by ingredient ID

WheatEggsMilk

Wheat — enters via Bread crumbs (Lamb Meatballs, Fire-Roasted Tomato → Lamb Meatballs); Baguette slice, toasted (Lamb Meatballs, Fire-Roasted Tomato)

Eggs — enters via Egg, large, whole (Lamb Meatballs, Fire-Roasted Tomato → Lamb Meatballs)

Milk — enters via Parmesan, grated (Lamb Meatballs, Fire-Roasted Tomato)

Cost provenance · 3 levels deep · computed at build, never stored

Lamb Meatballs4 ea1.3% of batch$1.41
- Ground lamb9,072 g$89.00
- Fire Roasted Tomato Sauce3,800 ml31.7% of batch$14.23
  - Roma tomato, case18,144 g$39.36
  - Extra virgin olive oil470 ml$4.14
  - Garlic, peeled130 g$1.04
  - Kosher salt140 g$0.33
  - Sugar, granulated55 g$0.06
  - Smoked paprikato taste—
- Red bell pepper550 g$2.99
- Shallot250 g$1.62
- Garlic, peeled130 g$1.04
- Extra virgin olive oil118 ml$1.04
- Tomato paste130 g$0.40
- Bread crumbs60 g$0.22
- Egg, large, whole6 ea$1.29
- Parsley, bunch2 ea$1.00
Fire Roasted Tomato Sauce60 ml0.5% of batch$0.22
- Roma tomato, case18,144 g$39.36
- Extra virgin olive oil470 ml$4.14
- Garlic, peeled130 g$1.04
- Kosher salt140 g$0.33
- Sugar, granulated55 g$0.06
- Smoked paprikato taste—
Parmesan, grated10 g$0.19
Baguette slice, toasted2 ea$0.17

Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.

Method

Reheat in sauce; finish with Parmesan; serve with crostini.

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