Condiments & Preserves · Volume 1 · SUB-CND-009
Cocktail Sauce
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
Specification
- Yield
- 950 ml
- Yield basis
- CALCULATEDCalculated from components — no cooking or reduction loss applied
- Cost / ml
- $0.0050 · $0.15/fl oz
- Batch cost
- $4.70
Allergens · declared affirmatively, inherited by ingredient ID
Fish
Fish — enters via Worcestershire sauce (Cocktail Sauce)
Cost provenance · 1 level deep · computed at build, never stored
- Ketchup590 ml$1.61
- Prepared horseradish237 ml$1.78
- Roma tomato3 ea$0.84
- Lemon1 ea$0.35
- Worcestershire sauce5 ml$0.02
- Tabasco5 ml$0.11
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Combine all ingredients and mix well.
Fish enters via Worcestershire — 5 ml is enough to make the declaration mandatory, and the trace shows exactly where it came from.