Vinaigrettes & Dressings · Volume 1 · SUB-VIN-011
Honey Balsamic Vinaigrette
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
Specification
- Yield
- 480 ml
- Yield basis
- CALCULATEDCalculated from components — no cooking or reduction loss applied
- Cost / ml
- $0.0077 · $0.23/fl oz
- Batch cost
- $3.70
Allergens · declared affirmatively, inherited by ingredient ID
Contains none of the nine U.S. major allergens. A negative finding is stated, not implied — it is what lets a manager answer a guest without reverse-engineering the recipe mid-service.
Cost provenance · 1 level deep · computed at build, never stored
- Extra virgin olive oil237 ml$2.09
- Balsamic vinegar118 ml$0.72
- Honey113 g$0.82
- Shallot9 g$0.06
- Kosher salt6 g$0.01
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Combine all ingredients and mix well.