Foxed & Brass
POPULATED ACCOUNT · READ-ONLY DEMO
Fictional · Sample Data
draft Spanish translation pending — this page is shown in English until reviewed translations ship.

Menu — Starters · Demo composition from Volume 1 components

Crab & Artichoke Dip Service

heldown record: draft — state inherited from a component
Something in this tree is HELD. The system will not present this record as settled until a person resolves it.

Specification

Yield
1 portions
Yield basis
STATEDStated in source formulation
Menu price
$17.00
Plate cost
$3.89
Food cost
22.9%

Allergens · declared affirmatively, inherited by ingredient ID

Crustacean shellfishMilkEggsFishWheat
Crustacean shellfish — enters via Lump crab, special (Crab & Artichoke Dip Service → Crab & Artichoke Dip); Crab base concentrate (Crab & Artichoke Dip Service → Crab & Artichoke Dip)
Milk — enters via Cream cheese (Crab & Artichoke Dip Service → Crab & Artichoke Dip); Heavy cream (Crab & Artichoke Dip Service → Crab & Artichoke Dip → Crème Fraîche); Greek yogurt (Crab & Artichoke Dip Service → Crab & Artichoke Dip → Crème Fraîche); Cheddar blend, shredded (Crab & Artichoke Dip Service); Parmesan, grated (Crab & Artichoke Dip Service)
Eggs — enters via Mayonnaise, heavy duty (Crab & Artichoke Dip Service → Crab & Artichoke Dip)
Fish — enters via Worcestershire sauce (Crab & Artichoke Dip Service → Crab & Artichoke Dip)
Wheat — enters via Baguette slice, toasted (Crab & Artichoke Dip Service)

Cost provenance · 3 levels deep · computed at build, never stored

  • Crab & Artichoke Dip170 g4.5% of batch$2.67
    • Lump crab, special907 g$43.75
    • Artichoke hearts, canned907 g$4.14
    • Cream cheese454 g$2.97
    • Mayonnaise, heavy duty118 ml$0.42
    • Crème Fraîche227 ml5.3% of batch$0.74
      • Heavy cream3,785 ml$12.40
      • Greek yogurt355 ml$1.56
    • Cheddar blend, shredded255 g$2.39
    • Parmesan, grated113 g$2.13
    • Red bell pepper220 g$1.19
    • Chive30 g$0.65
    • Worcestershire sauce60 ml$0.23
    • Crab base concentrate30 g$0.65
    • Tabasco10 ml$0.22
    • Smoked paprika14 g$0.29
  • Cheddar blend, shredded14 g$0.13
  • Parmesan, grated14 g$0.26
  • Baguette slice, toasted8 ea$0.68
  • Pickled mustard seed10 g$0.14
  • Lemonto taste—

Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.

Method

  1. Portion to cast iron; top with cheese; 450°F for 8 minutes; serve with crostini.

← Back to the ledger