Menu — Mains · Demo composition from Volume 1 components
Lake Whitefish, Fennel Soubise, Herb Oil
draft
One or more records in this tree are drafts — reviewed by the system, not yet signed off by a person.
- draft Herb Oil
Specification
- Yield
- 1 portions
- Yield basis
- STATEDStated in source formulation
- Menu price
- $27.00
- Plate cost
- $3.81
- Food cost
- 14.1%
Allergens · declared affirmatively, inherited by ingredient ID
FishMilk
Fish — enters via Lake whitefish fillet (Lake Whitefish, Fennel Soubise, Herb Oil)
Milk — enters via Buttermilk (Lake Whitefish, Fennel Soubise, Herb Oil → Fennel Soubise); Butter, unsalted (Lake Whitefish, Fennel Soubise, Herb Oil → Fennel Soubise)
Cost provenance · 2 levels deep · computed at build, never stored
- Lake whitefish fillet170 g$2.80
- Fennel bulb5 ea$9.00
- Buttermilk946 ml$1.52
- Butter, unsalted100 g$0.90
- Spinach2,268 g$16.13
- Parsley, bunch12 ea$6.00
- Grapeseed oil2,839 ml$22.43
- Lemonto taste—
Sub-recipe lines show the fraction of the batch this recipe consumes; the cost is that fraction of the batch's own computed cost, all the way down to purchase-unit prices in the ingredient dictionary.
Method
- Sear skin-side; finish in the pan; soubise under, herb oil to finish.
Fish declared from the fillet itself — a direct declaration, next to dishes where fish arrives hidden in Worcestershire. Both traces read the same way.